Wednesday, September 17, 2014
It’s the time of year to start thinking about how to overwinter perennial plants that have been happily growing in containers this summer. Containerized trees, shrubs and perennials are subject to Colorado’s winter temperature fluctuations, drying winds and freeze-thaw cycles. Planttalk Colorado provides the following suggestions to get your plants ready when the first hard freeze arrives.
Friday, September 5, 2014
|Photo Hudson Farmers Market|
Firstly I will tell you I am not just a Colorado Master Gardener. I am also a Permaculturist. I practice many Indigenous and ancient gardening techniques that you may or may not have heard of. I do this because I find it makes sense for me as an organic gardener and Permaculturist. It creates balance in my garden and life.
So, lets look at our problem through this lense…
Problem = My squash is not producing.
I have fertile well draining soil.
I have it planted in full sun.
I am fertilizing with an organic 5-10-5 fertilizer.
I know squash are not self-pollinating. I need flowers & the pollen in them to cross to get any fruit.
I have lots of flowers. I STOP
I look closer… Do I have any female flowers?
Saturday, August 30, 2014
Mid August is a good time to look at your garden and find spots for fall blooming perennials. Here are four “tried and true” plants that will add color to the fall garden.
ASTERS are tough and reliable, and a natural for dry climates like ours where several native species delight mountain hikers. In fact, many aster varieties fail to survive the winter if kept too moist. Asters are easy to cultivate. Among cultivated asters, growth habits range from three-foot perennials to compact mounds. The Greek word aster refers to the yellow-centered, star-like flowers that can be white, red, pink, purple, lavender and blue.
Wednesday, August 27, 2014
|Caryopteris x clandonsis photo by Joyce D'Agostino|
Yes, I am lucky to have a Caryopteris in my garden (Caryopteris x clandonsis). I know, it sounds like a long extinct dinosaur but it actually is a lovely landscape scrub that bursts into purple blooms each August. The bees love the flowers and seem to be on this plant from sunrise to sunset.
Also known as the Blue Mist Spirea, this relative of the mint family is a deciduous woody bush that has green leaves from spring until late summer when it flowers. It actually has not been in the US that long. It is native to eastern and southern Asia and first came to our country in the 1960’s. It’s a nice addition to your landscape if you have limited room because it grows to a manageable size of about 3 – 5 feet tall and has gray-green sword shaped leaves. The name is derived from the Greek word karyon which means nut and pteron which means wing because the airy flowers have petals that resemble wings with the seeds tucked inside.
Sunday, August 24, 2014
Zucchini is often the big joke of the garden. This big producer is the butt of many garden pranks from neighbors leaving them on porches and running off, to finding the really BIG one tucked in the back of the plant. Sometimes, however, gardeners report no fruit at all on their squash plants. What could be the cause?
The most likely cause is lack of pollination. Squash, melons, and cucumbers belong to a family, called “cucurbits” and have a flowering habit which is unique among vegetable crops. Each plant produces two kinds of flowers, male and female, both on the same plant. In order for fruit set to occur, pollen from the male flower must be transferred to the female flower. The pollen is sticky; therefore, wind-blown pollination does not occur. Honeybees are the principal means by which pollen is transferred from the male to the female flower. If you don’t have bees in your garden, you don’t have cucurbits. When bees are absent, fruit set on cucurbits is very poor and often nonexistent. If only a few bees are present in the area, partial pollination may occur, resulting in misshapen fruit and low yield.
Friday, August 22, 2014
|Korean Spice Viburnum photo Home Depot|
Much has been written, photographed, painted, and generally rhapsodized over
a well tended manicured garden or a meadow in full bloom. One of the great joys of tending a garden is surly the fragrance of the plants. Two of these you should try if you have not are Korean Spice Viburnum (Viburnum carlessi) and Clethra (Clethra alnifolia).
There are many nice viburnums, but Korean Spice has lovely fragrance in the spring and is reasonably easy to grow. It needs partial to full sun and fairly regular watering – more in extreme heat. It is fairly slow growing and normally reaches 4 to 6 feet tall. In my Mother’s yard it grew to 8 feet and perfumed the entire neighborhood. It is also called Korean Spice Bush.
|Clethra photo Monrovia|
Clethra is a native plant growing from Maine to Florida. It blooms in the fall
when other things are less likely top be blooming. It likes shade and moisture and will require more water in an extremely dry summer. Don’t be discouraged in the spring if it isn’t leafing out quickly – it is late to put out its leaves. It tolerates clay soil but must be kept moist if you have clay. It has bottle brush flowers, usually white, but there are pink varieties. The leaves are glossy green, turning yellowish to golden in the fall–some common names for it are Summer Sweet and Sweet Pepperbush.
Depending on your soil, they would both appreciate a large hole and plenty of mulch when they are planted. Neither of them require much care, other than regular water while they are getting established.
These are two seasonally grown shrubs, one for spring and for summer which will reward your nose and the neighborhood with their wonderful fragrance.
Tuesday, August 19, 2014
|Mushy Raspberries Infested with Spotted Wing Drosophila|
The spotted wing drosophila is a newer pest in Colorado. It was first reported in the state in 2012 and has been found in many counties. The insect is a fruit fly that attacks fruit crops including raspberry, black raspberry, strawberry, blueberry, peach, cherry and grapes. They are particularly damaging to later ripening fruit.
One difference between it and other fruit flies is that the female can lay eggs in ripening fruit. (Most fruit flies attack fully ripened fruit.) When fruit is ripe and ready to be picked, it can already be infested. That’s because the female has a sclerotized (hardened), serrated ovipositor (egg laying structure). She can pierce fruit that has not yet been softened in the ripening process. The eggs hatch into tiny maggots that quickly convert fruit into a mushy liquid mess.
Control is difficult. Fruit should be picked on a regular basis and all fruit that’s dropped to the ground should be collected and discarded. The fruit growing area should be cleaned up of debris in the fall. Insecticidal sprays are applied to the crop on a regular basis once the insect has been reported in your area. Please see this publication for suggested products. Treat crops in the early morning or in the evening when bees are less active to avoid harming them. Read the label to determine when you can harvest the crop after treatment as this varies from product to product.
Monday, August 11, 2014
|Photo by bitkisagligi.net|
|Photo by flickrhivemind.net|
Moist weather this spring and summer has contributed to the development of bacterial diseases on tomatoes, just like it did for fireblight. The two diseases most often seen in years like this one are bacterial speck (Pseudomonas syringae pv.tomato) and bacterial spot (Xanthomonas campestris pv. vesicatoria). So far, we’ve had a couple tomato samples infected with bacteria brought to the plant clinic.
Leaf symptoms look the same for both diseases. Small water-soaked spots form and grow to about 1/8” in size with yellow halos. The centers are light brown and often tear; yellow halos are common. On more mature plants, infections are concentrated on the older foliage. Spots may also appear on the fruit pedicels.